Mar-18
 
 
Wetcake
100% Dry
Matter Basis   
 
Syrup
100% Dry
Matter Basis
QCCP HD Dry
(as is basis)
DRY MATTER
 
32.32
 
 23.84
 91.27
CR PROTEIN
 
 39.65
 
 36.40
 36.42
FAT
  9.00  
 7.54
 7.66
ADF
  17.17
 
 
 
 13.70
NDF
  37.13  
 
 27.34
CR FIBER
 
9.54
 
 
 6.89
NE LACT*
 
 0.86
 
0.85
.82
NE MAINT*
 
 0.89
 
0.89
.85
NE GAIN*
 
 0.60
 
 0.59
.57
CALCIUM
 
.01
 
 0.03
 0.02
PHOSPHORUS
 
.56
   2.06
 0.76
POTASSIUM
 
 0.61
  2.76
 1.05
MAGNESIUM
 
0.1
 
 36.8
 0.34
SULFUR
  .87
 
 
 2.60
 1.12
           



 

* Estimates based on laboratory equations

Contact Adam Todd at 712-282-4628, ext. 121 for more information


 

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